Esposito's Meats & Deli - East Hanover, NJ - Butcher - Catering - Italian Specialties
History - Deli, Butcher, Italian Specialties Products - Deli, Butcher, Italian Specialties Services - Deli, Butcher, Italian Specialties Menu - Deli, Butcher, Italian Specialties Contact Us - Deli, Butcher, Italian Specialties
Italian Specialties - Meats of Distinction - Custom Butcher - New Jersey Catering - Italian Specialties - Meats of Distinction - Custom Butcher - New Jersey Esposito's Meats and Deli - East Hanover, New Jersey - Italian Specialties - Breakfast - Lunch - Dinner

A Virtual Taste Sampling

Fresh Mozzarella

Fresh Olives

Italian Specialty Pastas

Fresh Proscuitto Deli Meats

Fresh Cut Steaks, Veal, Pork, Poultry, Lamb

Fresh Cut Steaks, Veal, Pork, Poultry, Lamb

Products Always in Stock

Aside from prepared catering menu items, Esposito's serves as a full service butcher shop with a variety of items always in stock. While the listing below doesn't reflect everything we have to offer, we hope that it gives you a good glimpse into the the depth and diversity of our offerings.

Cheese Market

  • Balls of imported provolone
  • Fresh and smoked mozzarella
  • Homemade ricotta
  • Reggiano parmesan
  • Italian provolone
  • Asiago
  • Fontinella
  • Piave
  • Montasio
  • Fontina
  • Mascarpone
  • Ricotta Salata (eating or grating type)
  • Crotonese
  • Fior di Sardinia
  • Sardo
  • Pecorino Romano
  • Fresh Cheese in a Basket (Farmer's cheese)

Italian Specialties

  • Soppressata (hot or sweet)
  • Dry sausages (hot or sweet)
  • Cacciatore salami
  • Olives
  • Taralles
  • San Marzano tomatoes (all varieties)
  • Imported pasta all cuts (semolina or wheat)
  • Dry coppa (hot or sweet)
  • Dry beans
  • Homemade raviolis (25 to 30 varieties)

Cold cuts

  • Parma proscuitto
  • Italian capicola hot or sweet
  • Mortadella (italian or domestic)
  • Pancetta
  • And an extensive variety of american deli meats and cheeses

Seasonal items

  • Pannetone
  • Pandoro
  • Panforte
  • Torrone (chunk or boxed)
  • Baci chocolate
  • Italian biscotti
  • Columba
  • Struffolo
  • Cooked wheat or dry wheat for Easter wheat pie
  • Almond paste
  • Pignoli nuts
  • Olive oils (pure and extra virgin)
  • Balsamic vinegar



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